In this email:
The Talk with Tim (Winexpert’s Wine Expert): Wednesday, November 2, 7:15PM
Wine & Must Analysis Class in Montgomeryville
Wine & Chocolate Tastings at Both Stores
Brewing Classes at Both Stores
Pear Cider Now in Stock
Italian Grape Juice Order Deadline: Today
TALK WITH TIM
Montgomeryville: Wednesday, November 2, 7:15PM
Tim Vandegrift will be visiting our Montgomeryville store on Wednesday, November 2. His presentation about wine kits and the 2011 Limited Edition series (always entertaining!) will begin at 7:15PM, to be followed by a wine tasting with food pairings. Sign up today – it’s FREE! Reply to this email to reserve a seat, or follow this link for more details and an online sign-up form:
WINE & MUST ANALYSIS CLASS
Montgomeryville: Monday, October 10, 6PM
Advance your winemaking knowledge beyond the basics, and learn to produce praiseworthy wines with consistency. The class will cover techniques for testing and adjusting sugar, pH, acidity and sulfite levels.
WINE & CHOCOLATE TASTINGS
Bethlehem: Friday, October 7, 5-8PM
Montgomeryville: Friday, October 14, 5:30-8:30PM
The rich, roasty, bittersweet flavors of a quality dark chocolate, when paired well with a complex, robust red wine, can be practically euphoric! Experience it for yourself at one of our October wine tastings, each of which will feature a variety of artisan chocolates crafted specifically to be paired with different varietal wines. (The chocolates will be available for purchase, too!) Find out which chocolate pairs best with your wine. Seasoned vintners and novices alike are encouraged to attend. Both events are free, and if you bring a bottle of your homemade wine, we will give you a $5 coupon to the store!
INTRODUCTION TO BREWING CLASS
Montgomeryville: Tuesday, October 4, 6:30PM
Bethlehem: Tuesday, October 11, 6:30PM
Get some guidance and a live demonstration before you dive into the world’s greatest hobby! Just $40 per person.
NEXT STEP BREWING CLASS
Montgomeryville: Tuesday, October 11, 6:30PM
John Stemler, brewer and co-founder of Freewill Brewing Company (opening soon in Perkasie), will demonstrate the “Next Step” in homebrewing – how to get the most out of specialty grains, hops and other ingredients to produce your own personalized, high quality beers. Sign up in advance; $40 per person.
PEAR CIDER HAS ARRIVED
Our first shipment of fresh cider for the 2011 season has arrived – the pear blend from the Scott Berry Farm. It is delicious! (Try some, ask for a sample!) We will provide you with all the supplies and instruction you need to produce your own hard pear cider, or “perry”, at home. This is a fresh product, so it will be available for a very limited time only. We have extras available in Montgomeryville now – which can be transfered to Bethlehem upon request. $7 per gallon. You can reserve some pear cider, or any of our upcoming varieties, using our online order form (below). Note: we are still taking orders for Poverty Lane’s October pressing, even though the deadline just passed.
ITALIAN GRAPE JUICE
Today (Tuesday, October 4) is the deadline for to pre-order authentic Italian grape juice. The juice is on track to arrive here next Friday (October 14). After today we will continue to take orders while supplies last, but you wouldn’t want to leave something this important to chance, would you? Order today!!