Apple Brandy Barrel Triple IPA
This monster of an IPA was brewed during our annual Barrel Brew at our Montgomeryville store on October 29, 2011 and fermented on site for a month in Apple Brandy …
Homebrew Recipes
Bourbon Barrel Strong Scotch Ale
This dark, hearty ale was brewed during our annual Barrel Brew at our Montgomeryville store on October 29, 2011 and fermented on site for a month in Bourbon barrels. Our …
Dunkelweizen
Dunkelweizen is German for “dark wheat.” Smooth wheat blends well with dark malts to produce a cloudy, light-bodied ale with subtle richness. The Bavarian Wheat yeast completes the style with …
Czech Pilsner
Possibly the world’s most common beer style, true Czech Pilsners have more flavor than the vast majority of their imitators. This crisp, pale lager has the distinct spicy aroma of …
American Brown Ale
American Brown Ale is hoppier and more robust than its English predecessor with a cleaner finish. The darker kilned malts give this medium-bodied ale a ruddy brown hue, sweet maltiness, …
Belgian White
Our thirst-quenching wheat beer is a authentic rendition of this classic style. While the wheat has a mild flavor, the coriander, bitter Curacao, and Belgian yeast give it its distinctive …
Belgian Saison
This Belgian summer brew will delight you with thirst-quenching drinkability and regional flavor. Its pale, slightly cloudy color and tall, frothy head come from wheat, while the spicy aroma and …
Belgian Dubbel
This powerful, dark amber beer will overwhelm you with maltiness and charm you with the distinct Belgian flavors of Special B malt and brown candi sugar. Like its Abbey predecessors, …
Sorachi Ace Hoppy Wheat
Kobayashi Wheat featuring Sorachi Ace A unique high-alpha Japanese hop, Sorachi Ace contributes a fresh lemony aroma that’s perfect for American-style wheat beers. We used the hops liberally to take …