Homebrew Recipes

Born in the microbreweries of America, this hybrid of English and German ales is extremely popular. The addition of a dark crystal malt rewards the brewer with a rich amber …

The appealing copper color and widely recognized malty sweetness have made Oktoberfests a popular seasonal brew. Our Oktoberfest is adapted from traditional German Märzen lagers which were brewed in March …

This British beer classic gets it name from the mild, yet distinctive, nutty flavor of toasted and chocolate malts. Low in bitterness and alcohol, this style remains one of England’s …

Dark and roasty, our stout has plenty of coffee-like richness and the super-thick head you expect. Statistics O.G. 1.050 F.G. 1.013 ABV 6.0% Ingredients 6.6 lb. Coopers Light Malt Extract …

Legend reports that India Pale Ale (IPA) was originally crafted with large amounts of alcohol and hops to preserve the beer on its long sea voyage to the British colony …

Dunkelweizen is German for “dark wheat.” Smooth wheat blends well with dark malts to produce a cloudy, light-bodied ale with subtle richness. The Bavarian Wheat yeast completes the style with …

Possibly the world’s most common beer style, true Czech Pilsners have more flavor than the vast majority of their imitators. This crisp, pale lager has the distinct spicy aroma of …

American Brown Ale is hoppier and more robust than its English predecessor with a cleaner finish. The darker kilned malts give this medium-bodied ale a ruddy brown hue, sweet maltiness, …

Our thirst-quenching wheat beer is a authentic rendition of this classic style. While the wheat has a mild flavor, the coriander, bitter Curacao, and Belgian yeast give it its distinctive …