Homebrew Recipes

Extra Special Bitter, commonly known as ESB, represents the best of English bitters. Despite the name they are not very bitter, although tradition records them as more bitter than standard …

This Holiday Favorite tastes like Pumpkin Pie in a bottle! Ingredients 8.0 lb. Alexanders Pale Malt Extract ½ lb. Munton & Fison Crystal Malt 60°L ½ lb. Munton & Fison …

This American-style barley wine is strong, rich, and moderately bitter. With 50% more malt extract than our average beer kit, this barley wine features complex malt flavors, assertive hop character …

America’s most-popular beer style is pale, clean, and thirst quenching. Ours uses European malt and hops for a superior light lager, but stays true to style featuring crisp drinkability with …

This medium-bodied, Irish standard epitomizes popular imported beers with its with a thick off-white head, residual sweetness, and slightly fruity interplay of hops and Irish Ale yeast. The subtle addition …

Our Bock is strong, dark, and malty with little hop flavor or bitterness. The German Ale yeast ferments well at cool temperatures (58 to 65°F), providing the clean lager character …

Originating back to monasteries in Belgium, tripels are pale gold in color, strong, dry, and moderately fruit ales. Our carefully selected Trappist yeast provides wonderful effervescence complex flavor, mildly fruity …

Each sip of this thick, auburn beer is proceeded by earthy aromas of peat smoked malt and heather. Scottish yeast accents the sweetness of the malt and adds its own …